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(詳細はale, is one of the oldest beverages humans have produced, dating back to at least the fifth millennium BC and recorded in the written history of ancient Egypt and Mesopotamia. As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran. This discovery reveals one of the earliest known uses of fermentation and is the earliest evidence of brewing to date. In Mesopotamia, the oldest evidence of beer is believed to be a 6,000-year-old Sumerian tablet depicting people drinking a beverage through reed straws from a communal bowl. A 3900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer recipe, describing the production of beer from barley via bread. The invention of bread and beer has been argued to be responsible for humanity's ability to develop technology and build civilization. The earliest chemically confirmed barley beer to date was discovered at Godin Tepe in the central Zagros Mountains of Iran, where fragments of a jug, at least 5,000 years old was found to be coated with beerstone, a by-product of the brewing process. Beer may have been known in Neolithic Europe as far back as 5,000 years ago,〔() ''Prehistoric brewing: the true story'', 22 October 2001, Archaeo News. Retrieved 13 September 2008〕 and was mainly brewed on a domestic scale.〔() Dreher Breweries, ''Beer-history''〕 Ale produced before the Industrial Revolution continued to be made and sold on a domestic scale, although by the 7th century AD beer was also being produced and sold by European monasteries. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture, and domestic manufacture ceased to be significant by the end of the 19th century. The development of hydrometers and thermometers changed brewing by allowing the brewer more control of the process, and greater knowledge of the results. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion liters (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in 2006. ==History== In ancient Mesopotamia, clay tablets indicate that the majority of brewers were probably women, and that brewing was a fairly well respected occupation during the time, being the only profession in Mesopotamia which derived social sanction and divine protection from female deities/goddesses, specifically: Ninkasi, who covered the production of beer, Siris, who was used in a metonymic way to refer to beer, and Siduri, who covered the enjoyment of beer.〔Susan Pollock, ''Ancient Mesopotamia'',1999:102-103.〕〔Hartman, L. F. and Oppenheim, A. L., (1950) "On Beer and Brewing Techniques in Ancient Mesopotamia," ''Supplement to the Journal of the American Oriental Society'', 10. Retrieved 2013-09-20.〕 Mesopotamian brewing appears to have incorporated the usage of a twice-baked barley bread called bappir, which was exclusively used for brewing beer.〔"Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia" by Peter Damerow〕 It was discovered early that reusing the same container for fermenting the mash would produce more reliable results; brewers on the move carried their tubs with them.〔Tom Standage, ''A History of the World in 6 Glasses'', 2005:17.〕 The Ebla tablets, discovered in 1974 in Ebla, Syria, show that beer was produced in the city in 2500 BC. Early traces of beer and the brewing process have been found in ancient Babylonia as well. At the time, brewers were women as well, but also priestesses. Some types of beers were used especially in religious ceremonies. In 2100 BC, the Babylonian king Hammurabi included regulations governing tavern keepers in his law code for the kingdom. Beer was part of the daily diet of Egyptian pharaohs over 5,000 years ago. Then, it was made from baked barley bread, and was also used in religious practices. The Greek writer Sophocles (450 BCE) discussed the concept of moderation when it came to consuming beer in Greek culture, and believed that the best diet for Greeks consisted of bread, meats, various types of vegetables, and beer or "ζῦθος" (''zythos'') as they called it.〔(ζῦθος ), Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus Digital Library〕 The ancient Greeks also made barleywine (Greek: "κρίθινος οἶνος" - ''krithinos oinos'', "barley wine"〔(κρίθινος ), Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus〕〔(οἶνος ), Henry George Liddell, Robert Scott, ''A Greek-English Lexicon'', on Perseus〕) mentioned by Greek historian Polybius in his work ''The Histories'', where he states that Phaeacians kept barleywine in silver and golden kraters.〔Polybius, (''The Histories'', 34.9.15 ), on Perseus〕 In Europe during the Middle Ages, a brewers' guild might adopt a patron saint of brewing. Arnulf of Metz (c. 582–640) and Arnulf of Oudenburg (c. 1040–1087) were recognized by some French and Flemish brewers. Belgian brewers, too, venerated Arnulf of Oudenburg (aka Arnold of Soissons), who is also recognized as the patron saint of hop-pickers. Christian monks built breweries, to provide food, drink, and shelter to travelers and pilgrims.〔 Charlemagne, Frankish king and ruler of the Holy Roman Empire during the 8th century, considered beer to be an important part of living, and is often thought to have trained some brewers himself.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「history of beer」の詳細全文を読む スポンサード リンク
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